My Thai Cookbook

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine's four main groups of taste--hot, sweet, salty, sour--author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Cookbook presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, you'll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups-- plus all the basics like curry pastes, relishes, hot sauces, marinades, and more--simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen. You'll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with My Thai Cookbook. Sample recipes include:

Hot & Sour Grilled Beef Salad

Shrimp, Basil & Lemongrass Salad

Tom Kha Gai

Sweet & Crispy Pork Spare Ribs

Sesame-Seared Tuna with Ginger

Turmeric Grilled Whole Fish

Hot & Sour Orange Curry

Phad Ki Mow

Banana & Coconut Pancakes

Pineapple, Lime & Mint Crush