Kitchen of Water Brother

In the eyes of Walter Kei, who is called 'Water Brother' and a food columnist, life is like cooking, requiring concentration and happiness. From choosing ingredients, blending sauces, cooking carefully to waiting patiently... Every cooking time is a real and precious life experience. When the hot food is on the table, feel the joy of sharing food with friends and family, this moment of satisfaction is the flavor of life. Steaming - this traditional Chinese cooking method is the best interpretation of 'good life'. However, the difficulty of ordinary big steamer is temperature controlling and cleaning, even making steamed 'water brother' also feel very headache. Fortunately, the emergence of new intelligent electric appliance steaming stove not only saves cooking time and process, but also can achieve the effect of low temperature slow cooking, fully retaining the original flavor of the ingredients. This book introduces 50 'water brother' selection of private cooking recipes, from meat, seafood, vegetables, rice to snacks, everything is there; just press the button and you can make a good way to learn and create good taste. I believe after reading this book, you will fall in love with healthy and delicate food, occasionally learn to slow down and experience leisure 'steamed good life'.