- Bliv medlem
-
Log ind
Du er ikke logget ind
Log ind Opret dig - Kurv
Du er ikke logget ind
Beskrivelse
Sonny Sung won a gold at the World Culinary Olympics more than once. Raised in Asia and trained in classic French and Italian cuisine, he is the executive chef of a highly successful restaurant. This cookbook features 75 of his best creations, from soups and appetizers to desserts, all with a quirky Asian, French and Italian twist.
