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Beskrivelse
This special re-print edition of Inland Poultry Journal's book "Making Poultry Pay" is a guide to raising poultry for pleasure and profit. Written in 1909, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry successfully and with profits in mind. Lavishly illustrated with vintage period photographs, this classic text also offers a fascinating look into the poultry business of a century ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
