Homesteading Food

Homesteading Food: Learn To Grow And Bake Own Bread, Make Own Dairy And Store Food Properly Book 1: How To Make Bread: Step-by-Step Guide From Growing Wheat To Baking A Bread Loaf Wheat was responsible for the emergence of large city states; because of how easily it was cultivated on a large scale and for how long it lasted in storage. Thanks to wheat we had the development of the Babylonian and Assyrian empires.

With physical activity and wheat you won't just lose weight, but you will also gain powerful heart health. This complicated carbohydrate is very low in saturated fat and cholesterol, and this may help with cardio health.

Book 2: How to Make Organic Dairy Products: Feel the Difference with Homemade Yoghurt, Butter and Different Kinds of Cheese This book not only teaches you how to make organic dairy products like yoghurt, butter and cheese, but it also teaches you how to make the products suitable for people who are intolerant to lactose. Read on...

Book 3: How to Make Butter: Homemade Butter, Low Fat Butter, Margarine and Ghee, plus Recipes for Your Butter This book has clear information on how you can make your own butter, margarine, and even ghee. It also teaches you, in a very simple way, how to flavor your butter while still keeping it all-natural. The book also teaches you how to make low fat butter without losing butter's cherished natural flavor. One of the amazing things this book brings out is that you can enjoy butter and its derivatives without spending too much money.

Book 4: Salting And Pickling: 27 Quick & Easy Salting and Pickling Recipes You And Your Family Will Enjoy "Salting and pickling: 27 Quick & Easy salting and Pickling Recipes you and Your Family will enjoy" is a book with detailed information on diverse salted and pickled recipes. Each recipe has its all its ingredients listed, together with the exact measurements you need to use for your pickles to be as delicious and as crunchy as they need to be. What you will see in the book is that there are many ingredients used in the recipes that are ordinarily highly perishable. However, as you will see as you read through the book, salting and pickling gives the ingredients a much longer life, so that foods that would otherwise go bad in a couple of days end up lasting for weeks even without refrigeration.

This book also teaches you through its recipes that foods can develop new interesting flavors just by pickling, yet pickling only takes a little time and relatively little cost.As such, many people may wish to do the pickling themselves after reading this book and seeing how simple pickling recipes can be.

Book 5: Summer Canning: 20 Savory Recipes Of Vegetables Preserves + 20 Sweet Recipes Of Fruit Jams And Marmalades When our favorite fruits and vegetables are in season, we tend to buy in bulk. And since most of them are highly perishable, preserving the vegetables and fruits is the best way to enjoy them for a longer period of time.

This book is meant to be a quick guide for making luscious jam, marmalade, vegetable preserves, and other fruit preserves. The recipe instructions are made simpler so that even beginners can easily follow them.

Book 6: Keto Bread Cookbook: Real Low Carb Recipes In the following recipes you can discover delicious, healthy alternatives which are low in carbohydrates and will boost your ability to get things done

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