Hello, Cupcake!

Karen Tack and Alan Richardson show how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. With these easy-to-follow techniques, even the most kitchen challenged cooks can:Raise a big-top circus cupcake tier for a child's birthdayTrot out a line of confectionery "pupcakes" for a dog fancierServe sausage and pepperoni pizza cupcakes for April Fool's DayBewitch trick-or-treaters with chilly ghost chocolate cupcakesA white cupcake Christmas wreathAnd Easter egg cupcakesNo baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.