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French Cooking

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French Cooking
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Bog, paperback (kr. 84,95) (kr. 103,96)
  1. Beskrivelse

    A collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marinieres, extravagant classic dishes, and lighter contemporary creations such as grilled goat's cheese salad. Includes background informati... Læs mere

    Udgivelsesdato:
    06-09-2001
    Leveringstid:
    Kan desværre ikke skaffes
    Bedømmelse:
    (0)
  2. Yderligere info
    Udgivelsesdato:
    06-09-2001
    Sprog:
    Engelsk
    ISBN13:
    9780754808572
    Sidetal:
    264
    Vægt:
    655
    Højde:
    14
    Bredde:
    175
    Længde:
    228
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    Udgave:
    illustrated edition
    • Bibliotekernes beskrivelse

      Cook's Encyclopedia of French Cooking provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialities such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat's cheese salad. An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavours of France in your own home.

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