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Bog, paperback French Cooking af Carole Clements

French Cooking (Cook's Encyclopedias)

(Bog, paperback)

A collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marinieres, extravagant classic dishes, and lighter contemporary creations such as grilled goat's cheese salad. Includes background informati... Læs mere

A collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marini... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780754808572
Sideantal:
264
Udgivet:
31-10-2001
Udgave:
illustrated edition
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Forlagets beskrivelse
A collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marinieres, extravagant classic dishes, and lighter contemporary creations such as grilled goat's cheese salad. Includes background information and tips. 900 colour photos, glossary
Bibliotekernes beskrivelse
Cook's Encyclopedia of French Cooking provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialities such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat's cheese salad. An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavours of France in your own home.

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