Populære emner indenfor Alle bøger om AOCS
- Food & beverage technology
- Biotechnology
- Oils and fats, Edible
- Analytical chemistry
- Industrial chemistry & chemical engineering
- Biochemistry
- Agronomy & crop production
- Chemistry
- Industrial applications of scientific research & technological innovation
- Gardening.
- Oils and fats
- Analysis
- Deep frying
- Cytology
- Lipids
- Omega-3 fatty acids
- Hydrogenation
- Renewable energy sources
- Soybean
- Lecithin
- Industrial applications
- Sunflowers
- Composition
- Cocoa
- Dietary Fats, Unsaturated
- Oilseed plants
- Soybean products
- Vegetable oils
- Sunflower seed oil
- Soybean industry
- Cocoa butter
- Agribusiness & primary industries
- Agriculture & farming
- Alternative & renewable energy sources & technology
- Analytical chemistry, Biotechnology, Industrial chemistry & chemical engineering
- Biochemistry, Cardiovascular medicine, Cytology, Pre-clinical medicine: basic sciences
- Biology, life sciences
- Cardiovascular medicine
- Genetics (non-medical)
- Functional foods
- Handbooks, manuals, etc
- Pre-clinical medicine: basic sciences
- Microbiology
- Food industry and trade
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