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Food, Religion and Communities in Early Modern Europe

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indgår i serie Cultures of Early Modern Europe

Du sparer 35% Du sparer 35%
Food, Religion and Communities in Early Modern Europe
  • kr. 1.049,95
  • Leveringstid 4-7 hverdage
  • Forventet levering 28-09-2018
  • 35%
  • Bog, hardback (kr. 679,95) (kr. 679,95)
    1. Beskrivelse

      23 b/w illustrations

      Andre udgaver:

      E-bog, PDF
      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      14-06-2018
      Sprog:
      Engelsk
      ISBN13:
      9781350008465
      Sidetal:
      240
      Bredde:
      156 mm
      Højde:
      234 mm
      Mærkat:
      Bog, hardback
      Format:
      Hardback
      • Bibliotekernes beskrivelse

        Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues.This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

    3. Anmeldelser

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