Florida Salads

""Florida Salads"" is a cookbook written by Frances Barber Harris and originally published in 1918. The book is a collection of recipes for dainty and wholesome salads that are aimed at appealing to even the most fastidious eaters. The recipes are inspired by the flavors and ingredients of Florida, with a focus on fresh and seasonal produce. The book includes recipes for a variety of salads, including fruit salads, vegetable salads, and meat salads. Each recipe is accompanied by detailed instructions and helpful tips for preparation and presentation. The book also includes a section on dressings and sauces, as well as suggestions for menu planning and entertaining. With its focus on fresh and healthy ingredients, ""Florida Salads"" is a timeless guide to delicious and nutritious salads that will appeal to food lovers of all ages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.