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Beskrivelse
This book is volume 2 in a series that brings together a selection of articles from the Journal of Family Healthcare archives, to provide comprehensive, informative and convenient reference tools for community health professionals, including health visitors and their teams, midwives, school nurses, practice nurses, dietitians, practice teachers, tutors and students as well as community paediatric nurses. Volume 1 focuses on food, nutrition and some diet-related issues.