Master Techniques in Surgery: Esophageal Surgery

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

It’s time to grab a copy of Master Techniques in Surgery: Esophageal Surgery . Fully illustrated and comprising the clearest, most procedural approaches to esophageal surgery in any textbook available today, this surgical atlas distills vast stores of knowledge from the field’s most renowned surgeons into one definitive book. Covering the full spectrum of surgical techniques, and enhanced by illustrations and tables, each chapter presents a deconstructed, sequential breakdown of every procedure, mimicking real-life experience in the operating room. Don’t leave anything to chance; ensure the utmost in accuracy by sinking your teeth into this authoritative text.

Key Features:Formatted chapters briefly assesses indications, contraindications, and preoperative planning before fully explaining and illustrating the procedure in step-by-step detail. Outcomes, complications, and follow-up are also discussed.Topics include gastroesophageal reflux disease, paraesophageal hernia, swallowing disorders, esophageal cancer, and endoscopic ablative therapies and resectionProcedures are presented as both open and minimally invasiveColor illustrations visually describe each surgical technique and highlight key anatomic structuresEnd-of-chapter further reading facilitates comprehension and complete understandingNow with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:Complete content with enhanced navigationA powerful search that pulls results from content in the book, your notes, and even the webCross-linked pages, references, and more for easy navigationHighlighting tool for easier reference of key content throughout the textAbility to take and share notes with friends and colleaguesQuick reference tabbing to save your favorite content for future use

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Detaljer
Størrelse og vægt
  • Vægt1338 g
  • coffee cup img
    10 cm
    book img
    21,3 cm
    27,6 cm

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