Curing and Fermenting of Cigar Leaf Tobacco

This special edition of 'Curing and Fermenting of Cigar Leaf Tobacco' was written by the U.S. Department of Agriculture, and first published in 1899, making it well over a century old. It is also known as "Report No. 59." This super-short, fast read features sections on The Curing, The Sweating, or Fermentation Process, The Cold Sweat, Aging, or After-Fermentation, The Petuning of the Tobacco, and more. Another great USDA publication that is a must-have for the libraries of all those interested in the historical aspect of the Tobacco Industry. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.