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Bog, paperback Cook's Guide to Fish and Shellfish af Kate Whiteman

Cook's Guide to Fish and Shellfish

(Bog, paperback)

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins. 350 col... Læs mere

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type o... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781842153994
Sideantal:
128
Udgivet:
30-06-2001
Udgave:
illustrated edition
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Forlagets beskrivelse
Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins. 350 colour photographs
Bibliotekernes beskrivelse
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins.

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