Cook's Guide to Fish and Shellfish

af
Kate Whiteman

Du sparer 18% fra forlagets pris

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins. 350 colour photographs

Udgivelsesdato:: 30-06-2001

Sprog:: Engelsk

ISBN13:: 9781842153994

Sidetal:: 128

Vægt:: 740 g

Højde:: 12 mm

Bredde:: 228 mm

Længde:: 297 mm

Forlag:: Anness Publishing

Mærkat:: Bog, paperback

Format:: Paperback

Udgave:: illustrated edition

Bibliotekernes beskrivelse

This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins.

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Cook's Guide to Fish and Shellfish

af
Kate Whiteman

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Beskrivelse

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins. 350 col... Læs mereour photographs Læs mindre

Udgivelsesdato:

30-06-2001

Leveringstid:

Kan desværre ikke skaffes

Rating:

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Yderligere info
Udgivelsesdato:

30-06-2001

Sprog:

Engelsk

ISBN13:

9781842153994

Sidetal:

128

Vægt:

740

Højde:

12

Bredde:

228

Længde:

297

Forlag:

Anness Publishing

Mærkat:

Bog, paperback

Format:

Paperback

Udgave:

illustrated edition
- Bibliotekernes beskrivelse
  
  This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins.
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