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Beskrivelse
This book belongs to the research series of cultural industries with Chinese characteristics. The book is divided into two parts. The first part is 'Wine Culture Appreciation', including wine history, wine utensils, wine classification, wine rituals, banquets, etc.; the second part is 'Modern Wine Industry', including liquor, wine, rice wine and other wines Introduction to industries such as bars, wine utensils, wine and e-commerce. The book specifically discusses various contents from historical origin and current development.