Studiebog
    Biochemical Engineering and Biotechnology

    Biochemical Engineering and Biotechnology

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    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations.

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    Detaljer
    • SprogEngelsk
    • Sidetal668
    • Udgivelsesdato23-02-2015
    • ISBN139780444633576
    • Forlag Elsevier Science Ltd
    • FormatHardback
    Størrelse og vægt
  • Vægt1360 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,4 cm

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    Insulin Ethanol Crystallization. Filtration Fluorescence spectroscopy Freeze-drying Biosensors Biological assay Solvent extraction Flotation Antibiotics Saccharomyces cerevisiae Adsorption Chromatography Citric acid Centrifugation Solid-state fermentation Electron transport Coenzymes Refractive index Dissolved oxygen Pervaporation Glycolysis Lactic acid Protein Peptidoglycan Entrapment Membrane bioreactor Protein purification Biofuel PH probe Mass Balance Biofilm Proton-Exchange-Membrane Growth kinetics Mushroom Electrochemical biosensor Energy balance Mediator Sedimentation Cell Growth Kinetic model Mixing Time Power-generation Biosensor Membrane bioreactors Enzyme production Downstream Covalent bonds Bioelectricity Organic Acid Xanthan gum Microbial fuel cell Enzyme activity Bioreactor design Cross-linking Polydimethylsiloxane Mass transfer coefficient Calcium alginate Autoclave Cell disruption Acetic Acid Fermentation Aeration and agitation Aeration number Airlift Bioreactor Analysis of mixed sugar amperometric biosensors Aspergillus niger Baker yeast Batch Fermentation ß-lactam antibiotic Batch Sterilization Biomass Concentration Attached growth Batch binding Bioreactor scale-up Biostat biooxidation Continuous fermentation Columbic yield Dry heat sterilization Cell Dry Weight Carrier binding Electron beam sterilization Ethanol inhibition Fed batch culture enzyme inhibition Encapsulated beads Ethanol Fermentation Enzyme deactivation Gas hold-up Embden-Meyerhof-Parnas pathway Continuous ethanol production Continuous sterilization Fixed-bed adsorption Foam detection Immobilized cell reactor (ICR) Geometric similarities Harvesting biomass Dissolved oxygen measurement hydrodynamic performance Ionic binding Elemental Balance Immobilized Cell Enzyme reaction Enzyme application Equilibrium kinetics Expanded Bed Adsorption Mass Transfer Limitation Maximum dilution rate Media preparation Extraction of penicillin Loop bioreactor Membrane Fouling Food to microbe ratio Membrane modules Fuel and chemical Fluidized/expanded beds Nitrification and denitrification Modified chemostat Mixing phenomena Optical Biosensor Oxygen limitation Oxygen transfer rate Pharmaceutical Wastewater Organic removal Optical density Oxygen probe Oxygen requirements Hot plates Pruteen Pseudo-affinity adsorption Physical-chemical agents Immobilized cell reactor Impeller tip velocity Power number Production of baker's yeast Inexpensive carbon sources Inorganic membrane Production of lactic acid protein assay Purification of citric acid Langmuir-Freundlich isotherms Sterilized media High temperature sterilization Sludge retention time Zirconia-coated alumina membrane Yield of ethanol Unstructured kinetic model Oxygen balance Microwave sterilization Piezoelectric biosensor Production of penicillin Racemic ibuprofen esters Role of biotechnology Saccharomycopsis lipolytica Production of amino acids Stirred Tank Bioreactor Penicillinase Submerged culture Production of enzymes Production of vinegar Protein Adsorption Volatilization Suspended growth

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