Beta-Glucan, Structure, Chemistry and Specific Application

- Volume 2

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 216 sider

Beskrivelse

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties-beta-glucans belong to this group of compounds. The second volume of the book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds. This volume also discusses a hypothesis of beta-glucans' increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned. Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.

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Detaljer
  • SprogEngelsk
  • Sidetal216
  • Udgivelsesdato29-01-2018
  • ISBN139781608053018
  • Forlag Bentham Science Publishers
  • Nummer i serien2
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt526 g
  • Dybde1,4 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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