A book of over 200 vegetarian recipes from around the world, divided into seven sections: soups, starters, salads, side dishes, light lunches, suppers and special occasions. Recipes are illustrated with step-by-step photos and a picture of the finished dish. The introduction gives advice on equipment, buying and storing dry and fresh goods. 800 colour photographs
Whether you want to expand your existing rep ertoire of vegetarian recipes or embark on a healthier lifes tyle, Best-Ever Vegetarian is delicious proof that eating th e vegetarian way is not only nutritious, but an exciting & e nticing experience too. '
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