A collection of 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan. Ten sections cover: soups and starters; fish and seafood; meat, poultry, vegetable dishes, salads, noodles, rice dishes, desserts, sauces and sambas. aimed at cooks of any leve... l, including hints and tips on preparation and techniques. 400 colour photographs
A feast for your eyes as well as at the tabl e, this book allows you to conjure up the flavour of the Eas t in your own kitchen with superb recipes from China, Thaila nd, Vietnam, the Philippines, Malaysia, Indonesia and Japan. '
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