Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen

Easy recipes and shortcuts to spend less time in the kitchen - with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig - food director at Real Simple magazine - shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips - for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands - as well as easy ideas for dressing up or rounding out your meal. AUTHOR: Jenna Helwig is the food director at Real Simple and former food editor at Parents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.