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Beskrivelse
Asian cuisine is one of the most popular and varied in the world. From simple stir-fries to complex flavorful curries, there is something for everyone. With Asian Culinary Journey: 100 Authentic and Flavorful Dishes, you will embark on a journey to explore the unique flavors and ingredients found in Asian cuisine.
This cookbook is a collection of 100 distinctive dishes, which will expand your culinary horizons and ignite your taste buds. You'll discover regional variations of popular favorites like hot-and-sour soup, dumplings, chicken satay, and more. Traditional specialties like bibimbap, Massaman curry, kimchi jjigae, and Bak Kut Teh are also included.
Each recipe includes clear instructions, an ingredient list, and straightforward techniques so you can be sure of success. You'll learn tips and tricks for making the perfect dough, shaping dumplings, boiling noodles, and more, and discover the best equipment and tools for creating authentic Asian dishes. This book also features helpful nutritional information and tips for substituting ingredients and adapting the recipes for different dietary needs.
Not only will you be cooking up delicious dishes, you'll also gain a deeper understanding of the ingredients and flavors that make Asian cuisine so beloved. With the help of this book, you'll explore the unique flavors and culinary techniques of components integral to Asian cuisine, such as soy sauce, sesame oil, ginger, and more.
Take a culinary trip to the east with Asian Culinary Journey: 100 Authentic and Flavorful Dishes and discover the abundant and diverse flavors of this region. From fiery Sichuan dishes to rich and creamy curries, you'll be able to enjoy all kinds of tastes and textures in the comfort of your own home. With this cookbook, you'll be ready to bring a world of flavors into your kitchen and discover the beauty of Asian cooking.
