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Beskrivelse
Neuroimaging, Part Two, a volume in The Handbook of Clinical Neurology series, illustrates how neuroimaging is rapidly expanding its reach and applications in clinical neurology. It is an ideal resource for anyone interested in the study of the nervous system, and is useful to both beginners in various related fields and to specialists who want to update or refresh their knowledge base on neuroimaging. This second volume covers imaging of the adult spine and peripheral nervous system, as well as pediatric neuroimaging. In addition, it provides an overview of the differential diagnosis of the most common imaging findings, such as ring enhancement on MRI, and a review of the indications for imaging in the most frequent neurological syndromes. The volume concludes with a review of neuroimaging in experimental animals and how it relates to neuropathology. It brings broad coverage of the topic using many color images to illustrate key points. Contributions from leading global experts are collated, providing the broadest view of neuroimaging as it currently stands. For a number of neurological disorders, imaging is not only critical for diagnosis, but also for monitoring the effect of therapies, with the entire field moving from curing diseases to preventing them. Most of the information contained in this volume reflects the newness of this approach, pointing to the new horizon in the study of neurological disorders.The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials.
