A Little Taste of San Francisco

A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone's favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like. Drinks

1. Irish Coffee

2. Mai Tai

3. Pisco Sour

4. Horchata

5. Agua Fresca: mango, watermelon, mango, Jamaica (hibiscus)

6. Backyard Meyer Lemonade Appetizers & Small Bites

7. Bruschetta Duo: Fava Bean and Mint; Smashed Fig and Ricotta

8. Steamed Shrimp Dumplings

9. Ballpark Garlic Fries

10. Grilled Artichokes

11. Barbecued Oysters

12. California Snacking Plate Soups, Salads & Sandwiches

13. Farmers Market Greens with Warm Goat Cheese

14. Autumn Salad with Persimmon, Pomegranate and Goat Cheese

15. Chowder in a Bread Bowl

16. Crab Louie

17. Tofu Banh Mi

18. Avocado Toast Main Dishes

19. Carnitas Tacos

20. Cioppino

21. Dungeness Crab with Meyer Lemon Vinaigrette

22. Chinese Steamed Whole Fish with Ginger and Garlic

23. Quinoa Kale Buddha Bowl with Avocado Green Goddess Dressing

24. Roast Chicken with Arugula Bread Salad

25. Joe's Special

26. Petrale Sole Dor

27. Homemade Rice-a-Roni Baked Goods & Desserts

28. Meyer Lemon Ricotta Pancakes

29. North Beach Affogato

30. Balsamic Strawberry Ice Cream

31. Morning Buns

32. Tiramisu

33. Oatmeal Cookie Ice Cream Sandwiches

34. Hong Kong Style Egg Tarts

35. Paletas (Mexican-style popsicles): mango, cucumber and chile