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Beskrivelse
This practical guide offers a simple and user-friendly way to calculate butter-fat content and dividends for creameries and cheese factories. The book includes step-by-step instructions, helpful diagrams, and tables to aid in the calculation process. It also provides valuable insights into the operation and management of dairy businesses.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
