The Jerky Bible

- How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 144 sider

Beskrivelse

For the longest time, sanitation received little attention from policymakers and lawyers, although it was not completely outside the purview of laws and policies in India. However, the past couple of decades have witnessed a significant change in the manner in which sanitation is viewed, both at the national and international levels. While this change is accompanied by a growing interest among academics and practitioners in the policy perspectives on sanitation, theemphasis on its legal dimensions has lagged behind considerably. The piecemeal nature of the existing legal instruments having a bearing on sanitation and the lack of awareness about these instruments has further contributed to this knowledge deficit. This book attempts to fill this gap by piecingtogether the provisions of the existing legal instruments that seek to address the different dimensions of sanitation in India. In the process, it highlights, to researchers, policy-makers, lawyers and other people interested in sanitation, the importance, complexity and fragmented nature of the legal and policy frameworks that inform the sector.Understanding Development and Learning assists future teachers to develop their understanding of the process of learning. It seeks to enhance their abilities as educators by explaining the principles of educational psychology through contemporary research and ideas drawn from a range of sources, including neuroeducation or neuroscience as it applies to education. Written specifically for a one-semester educational psychology subject, the text provides a concise explanation of the current and emerging theories in child development and educational psychology. The theoretical aspects are well matched to relevant examples of educational and classroom-based scenarios to assist students with their own teaching practice development.Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why-it lasts long, tastes great, and travels well.In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as:Aloha jerkyFast and easy teriyaki jerkyHoney Lola sweet venison jerkyBrian's hot-to-trot venison jerkyOn the range jerkySkip the junk food and start enjoying this delicious snack today!

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Detaljer
  • SprogEngelsk
  • Sidetal144
  • Udgivelsesdato13-01-2015
  • ISBN139781629145549
  • Forlag Skyhorse Publishing
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt229 g
  • Dybde1 cm
  • coffee cup img
    10 cm
    book img
    13,7 cm
    21 cm

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