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    Postharvest Physiology and Biochemistry of Fruits and Vegetables

    Postharvest Physiology and Biochemistry of Fruits and Vegetables

    Forfatter: info mangler
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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    Detaljer
    • SprogEngelsk
    • Sidetal510
    • Udgivelsesdato07-11-2018
    • ISBN139780128132784
    • Forlag Woodhead Publishing
    • FormatPaperback
    Størrelse og vægt
  • Vægt950 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    Cancer Fat Fruit Nutrition Oil Anatomy Climacteric Environment Enzymes Fruits Health Light Molecular biology Respiration Chlorophyll Chloroplasts Metabolism Oligosaccharides Carotenoids Photosynthesis Carbon dioxide Flavonoids Bioenergetics Odor Physiology Horticultural crops Morphology Flavor Quality Oxidative stress Diseases Antioxidants Amino acids Polysaccharides Biochemistry Biotechnology Bioinformatics Biosynthesis Electron transport Proteomics Anthocyanins Ethylene Glucose Monosaccharides Pectin Glycolysis Organic acids Protein Fructose Phenolic acids Acetyl-CoA Next generation sequencing Hypoxia Acidity Lipid Phospholipid Chilling Fruits and vegetables Degradation Aroma Biotic stress Nut Chlorophylls Betalains Fruit quality Leaf Mechanical stress Ethylene biosynthesis Biotechnological Approaches Postharvest treatment Fruit Ripening Fatty acid Horticultural commodities Postharvest Aerobic Respiration Anaerobic respiration biosynthetic pathway Chemical feelings CO2 fixation Dermal tissue Chemiosmotic phosphorylation Ethylene and nonethylene volatiles Ethylene detection and removal Citric acid cycle Descriptive sensory analysis Ground Tissue High-carbon-dioxide atmosphere Low oxygen stress Mineral stress Fatty acid synthesis Firmness Genome edition Modified Atmosphere Pentose–phosphate shunt Perception and signal transduction Postharvest transpiration Postharvest water stress Low-oxygen atmosphere New plant breeding Preharvest and postharvest factors

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