Harry's Cosmeticology 9th Edition Volume 3

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 1090 sider

Beskrivelse

- Part 6 Formulating - Formulating Cosmetics and Personal Care Products - 6.1 Formulating Wisdom Category by Category - 6.2 Skin Lightening, Whitening, and Brightening: An Overview of Approaches, Key Ingredients, and Formulations for Enhancing Skin Appearance and Correcting/Minimizing Common Skin Pigmentation Disorders - 6.3 Sunscreens - 6.4 Antiperspirants / Deodorants - 6.5 Acne, Oily, ad Aging Skin Product Formulation (Author Mark Lees) - 6.6 Face and Body - Masks / Scrubs - 6.7 Shaving Preparations: Pre and Post - 6.8 Color Cosmetics: An Introduction to Formulation and Approaches for Mascaras, Foundations and Lipsticks - Hair Care - 6.10 Shampoos Ingredients, Formulation and Efficacy Evaluation - Section II: Hair-Cleansing Mechanism - Section III: Shampoo Evaluation - Section IV: Future Trends in Shampoos - 6.11 Hair Styling - 6.15 Hair Colorants and Protection - 6.16 Reactive Hair Care Products - 6.17 Formula/Product Development from the Formulator's Viewpoint - Part 6.18 Oral Care: Formulating Products and Practices for Health and Beauty - Part 7. Sensory Characterization - Part 7.1 Sensory Signals The applied science of sensory perception and its value - Part 8. Delivery Systems - Part 8.1 Delivery Systems for Cosmetics and Personal Care - Part 9 Nutracosmetics - Part 9.1 The Use of Nutraceutical Ingredients in the Cosmetic Industry - Part 9.2 Multi-Functional Botanicals for Nutricosmetics Applications - Part 10 NanoCosmetics - Part 10.1 Nanocosmetics: Nanotechnology and anti-aging - Part 11 Testing - Part 11.1 Methods to Assess Skin Barrier Integrity: Effects of Cleansing Products - Part 11.2 Imaging Techniques and Analysis for Quantification of Skin Appearance - Part 11.3 Biophysical Measurement and Evaluation of Skin Elasticity and Topography - Part 11.4 A Survey of Test Methodology Used in Evaluating the Damage, Protection and Repair of Hair - Part 11.5 Clinical Testing of Cosmetics and Skin Care Products: Methods and Instrumentations - Part 11.6 Nanomaterials Characterization - Part 11.7 In Vitro Assays to Measure Epigenetic Mechanisms Involved with Controlling Gene Expression - Part 12 Sustainability and Eco-Responsibility - Part 12.0 A Global Approach for the Cosmetic and Personal Care Industry - Part 12.2 A Botanist's view of Sustainability: Use or Abuse in the Personal Care Industry? - Part 12.3 The Herboretum Network for promoting local cultures and biodiversity - Part 12.4 The advantages and potential contribution of local cultures for carbon footprint reduction - Part 12.5 Cosmetic ingredients from plant cell cultures: A new eco-sustainable approach - Part 12.6 Eco-responsibility applied to plant extraction - Part 12.7 The industrial frame: Concrete, green solutions for production and waste management - Part 13 Cosmetic Manufacturing - Part 13.1 Cosmetic Manufacturing Processes - 13.1.2 Unit Operations - 13.1.3.1 Wet SystemsSingle Phase (Miscible) Systems - 13.1.3.2 Wet Systems - Multiphase Systems - 13.1.3.3 Wet Systems Liquid Solid Systems - 13.1.4 Filling - 13.1.5 Scale-Up - 13.1.6 Dry Systems - 13.1.7.1 Wet Continuous Process - 13.1.7.2 Dry Continuous Processing - Part 13.2 Cold-Process Emulsification Producing Sub-Micron Dispersions: Formulation and Aesthetic Enhancement of Cosmetic and OTC Products - 13.2.1 Contemporary Cosmetics - Part 13.3 Intelligent Selection and Manufacture of Natural Extracts - Part 14 Packaging - Part 14.1 Emerging Strategies for Sustainable Packaging: Balancing Materials, Design, and Appearance - Part 14.2 Aerosol Containment and Delivery

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Detaljer
Størrelse og vægt
  • Vægt1609 g
  • Dybde5,5 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,8 cm

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