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Handbook of Vegetable Science and Technology

- Production, Compostion, Storage, and Processing

  • Format
  • Bog, hardback
  • Engelsk
  • 740 sider

Beskrivelse

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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Detaljer
  • SprogEngelsk
  • Sidetal740
  • Udgivelsesdato19-03-1998
  • ISBN139780824701055
  • Forlag CRC Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1530 g
  • coffee cup img
    10 cm
    book img
    17,4 cm
    24,6 cm

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