Garlic, Mint, and Sweet Basil

- Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 107 sider

Beskrivelse

From the father of the Mediterranean Noir genre. A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir--the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passioante inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work. Reminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exup ry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travelers who wish they could), and, naturally, to aficionados of noir fiction.

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Detaljer
  • SprogEngelsk
  • Sidetal107
  • Udgivelsesdato07-05-2013
  • ISBN139781609451158
  • Forlag Europa Editions
  • MålgruppeFrom age 18
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt158 g
  • Dybde1,2 cm
  • coffee cup img
    10 cm
    book img
    13,4 cm
    20,8 cm

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