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Beskrivelse
Crepes have long been a key component of traditional French cuisine. A rather simple dish that can be used as a platform for both sweet and savory toppings, and easily tailored to your individual wants and your preferences.
But they are also so much more than that.
Crepes are a versatile and delicious dish that can be used to create the perfect breakfast, lunch, dinner, or dessert – and with thousands of different crepe recipes out there, you can be sure that you will never run out of options.
Which is why I have accumulated them all for your eating pleasure!
In this book you will learn how to cook:
Amazing breakfast crepes
Traditional savory crepes
Decadent dessert crepes
Crepes are hands down one of the most simple and delicious foods on this planet – so why shouldn’t you have access to an entire recipe book dedicated to them?
So, take the first step and start to explore the wonderful world of crepes!
