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Beskrivelse
Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter.Montana native Kindi Lantz shows you how to accentuate the natural flavors of everything from duck and pheasant to bear, bison and antelope. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, Kindi provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades, and sauces.This book offers a collection of simple, step-by-step recipes, including:Cherry Glazed Whole Smoked PheasantAsian Broccoli & Pronghorn Steak SaladBlueberry and Brie Infused Bear BurgersSmoked Duck with Berry Cabernet SauceGrilled Nacho Bites with Seasoned AntelopeCoconut Milk Bison Satay with Peanut SauceChar-Grilled Venison Tacos with Mango Salsa\Wild Turkey & Wild Mushroom SausageHickory-Smoked Maple RabbitSmoked Cider Braised Quail