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Beskrivelse
Now you can identify wild berries and fruits Learn what's edible and what to avoid with this easy-to-use field guide.
Over 200 wild berries and fruits of Colorado, Idaho, Montana, New Mexico, Utah and WyomingSpecies organized by color, then by form Full-page photos and insets showing each plant's key identification points Interesting tidbits about the plants' many uses Range maps, ripening calendar and more Author Teresa Marrone has been gathering and preparing wild edibles for more than 20 years.
