The ISO 9000 Quality System – Applications in Food and Technology

Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.

* One of the only books on ISO 9000 compliance written exclusively for the food industry.

* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.

* Relates ISO 9000 to other quality and safety assurance management systems.