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Beskrivelse
Dips are usually eaten with appetizers before a meal or during a casual gathering. Such appetizers are extremely delicious and get devoured quickly. What really makes them special is a good dip. A dip adds life and pizzazz to any appetizer.
You can dip just about anything - vegetables, fruits, breads, crackers, and chips. It provides your guests with an opportunity of enjoying delicious food while still eating healthy. There are different types of tips, from simple cream cheese to fancy seafood dips. Usually, dips are presented attractively on a special tray to whet the appetite. Favorite vegetables to use are carrots, cucumbers, and celery. You should always have some fresh, crusty bread handy. People remember appetizers, so make your dips impressive and tasty by using the recipes in this Special Dip Recipes Cookbook.
Dips can be a healthy addition to any meal. Hummus and seafood dips add needed protein, as do bean dips. If you want to add even more protein to your dips, you can substitute Greek yogurt for sour cream for many of the dips found in this Special Dip Recipes Cookbook.
