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Beskrivelse
Three entertaining true stories reported by your intrepid food server from the front lines of the Great Resignation of 2021. Got a restaurant or other service business? Find out what not to do if you want to keep your current and future employees from leaving for greener pastures. It's not rocket science but has got a lot of you completely baffled, apparently. I'll give you a hint, the first rule is, don't be an a-hole.
