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Beskrivelse
'Well written and incredibly descriptive, the author has clearlydone homework about the field of gastronomy to produce a wonderful andmemorable read.' --Publishers Weekly
'This is the perfect little gift for the gourmet in your life, theclassy cook in the kitchen or the millionaire (in his or her own mind) who justwants to impress.' --The Fine Times Recorder
'What's that you say? A turkey is a turkey. Of course it is, but thatdry over-cooked bird will soar when stuffed with pigeon breast, foie gras,black truffles and a few ortolan…'
This book will help you create a quirky Christmas dinner that is so wildlyimpressive that even the most curmudgeonly great aunt or begrudgingmother-in-law will swoon.
Why let the millionaires be restricted to shortbread? From a morningMyrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast thatno one will forget.
Grab your apron, put on your chef's hat and let the games commence!
Makes the perfect humorous stocking filler for the home cook lookingto impress at Christmas!
