Me, Myself and Pie

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.

Author and editor-in-chief of Cooking & Such magazine Sherry Gore provides tips and secrets to making delicious pies that your friends and families will love based off Amish baking traditions. 

In Me, Myself and Pie, Gore shares recipes such as:

Chocolate Chess PieBanana Cream PieThanksgiving PiePink Lemonade PieAmish Orange PieBrimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. 

Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more.

Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!