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Beskrivelse
Biochemistry is the branch of science concerned with the chemical and physicochemical processes and substances thatoccur within living organisms. Living systems are shaped by an enormous variety of biochemical reactions which can beunderstand via various biochemical techniques. In the present book an effort has been made to discuss these biochemicaltechniques in simple and lucid manner so that reader can have comprehensive understanding of the subject. Unlike otherbasic science subjects like Chemistry, Zoology and Botany, Biochemistry practical's generally require a variety of chemicalsand expensive equipments. One of the highlight of the present text is that it covers the practical aspects of differentbiochemical techniques for undergraduate and postgraduate students of life sciences. It deals with all the topics related tothis field. The present text is just a compilation of facts and interpretation from different sources. This introduces some of themost widely used experimental procedures in biochemistry. Readers will also gain some familiarity with some of the types ofequipment frequently used in biochemistry. Scientists and students of this field will find this book valuable.