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Beskrivelse
Whether you're craving the hearty comfort of Tuscan classics like ribollita and pappardelle al cinghiale or the delicate flavors of Venetian seafood risotto and fritto misto, "La Cucina Italiana" offers something to tantalize every palate. Each recipe is accompanied by vibrant photography that captures the essence of Italian cuisine, inspiring readers to recreate these dishes in their own kitchens.
