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Beskrivelse
This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define—and eventually control—existing phenomena. It comprises of various practices for evaluating the technologies used in horticulture.
It will meet the growing need of students, teachers, and researchers alike in the field of horticulture and those working in agricultural universities and other related private firms.
Print edition not for sale in India.
