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Do you think that cooking herb-enhanced meals daily is something only chefs do? You will be surprised at how easy it is for you to use herbs in everyday recipes, to make them even tastier. This recipe book will show you the ins and outs of preparing herbs and cooking with them. Fresh herbs are the best to use in cooking, but if you don't have a garden, or other access to them, dried herbs can be used instead. I'll show you which types of herbs taste best with certain types of food. You'll learn how much to use and when to add them during the preparation of the recipe. In some recipes, dried herbs are actually recommended, but fresh herbs are used more often. They are full of flavor, and make lovely garnishes, too. Fresh herbs also have helpful antioxidants and nutrients. With the tips in this book, you can use herbs to transform almost any meal into one that is truly special. When you cook with herbs, it's easy to give recipes more flavor. If you don't know just where to begin, this recipe book will set you on the way. You can stir a bit of basil or marjoram in your go-to tomato sauce or rub chicken thighs or breasts with rosemary and thyme before roasting them. Adding your favorite herbs to your homemade dressings or dips will make them memorable. Some herbs lend themselves especially well to salads, too. Experimenting with herbs is an enjoyable way to enhance your at-home meals. Try some today
