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Beskrivelse
The Handbook of Plant Dissection is a comprehensive guide for students, botanists, and researchers who wish to understand the anatomy of plants. Written by Joseph Charles Arthur in 1893, the book provides detailed instructions on how to dissect various parts of plants, including roots, stems, leaves, flowers, and fruits. The author explains the importance of plant dissection in understanding the structure and function of plants, and provides clear and concise illustrations to aid in the dissection process. The book also includes information on the different types of plant tissues, their functions, and how to identify them. The Handbook of Plant Dissection is an essential resource for anyone interested in plant anatomy and biology, and remains a valuable reference for students and researchers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
