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    Handbook of Food Products Manufacturing – Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

    Handbook of Food Products Manufacturing – Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

    - v. 1: Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confec

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

    * Includes coverage of manufacturing principles

    * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends

    * Includes truly international coverage with editors and contributors from all over the world.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal1152
    • Udgivelsesdato18-05-2007
    • ISBN139780470125243
    • Forlag Wileyinterscience
    • FormatHardback
    Størrelse og vægt
  • Vægt2019 g
  • Dybde5,7 cm
    • coffee cup img
    10 cm
    book img
    18,6 cm
    25,6 cm

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