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Fish Products and Value Addition

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 102 sider

Beskrivelse

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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Detaljer
  • SprogEngelsk
  • Sidetal102
  • Udgivelsesdato01-01-2018
  • ISBN139789388173247
  • Forlag Daya Publishing House
  • FormatHardback
Størrelse og vægt
  • Vægt327 g
  • Dybde0,8 cm
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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