Everything Cheese Book

- From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

  • Format
  • E-bog, ePub
  • Engelsk
  • 304 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

poisses, Explorateur, Emmentaljust naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyonefrom the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!

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Detaljer
  • SprogEngelsk
  • Sidetal304
  • Udgivelsesdato14-06-2007
  • ISBN139781605502564
  • Forlag F+W Media
  • FormatePub

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