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Beskrivelse
Genetic engineering of a variety of plants promises to increase food yields, create drought- and pest-resistant crops, and improve nutrition in the developing world. This volume examines the work that is being done by plant geneticists in the field and its applications. Topics covered include:
- Engineering cassava for resistance to viruses and bacterial infection
- Circadian rhythms in plants
- Sub1 rice: Engineering rice for climate change
- Management strategies for wheat blast