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Beskrivelse
Eating gluten and grain-free can be a challenge. The desserts in this cookbook are designed for special occasions or when someone just wants a quick treat. No more being left when everyone else is enjoying a little something sweet. All the recipes in this dessert cookbook are gluten-free, grain-free, and sugar-free and are also suitable for the Specific Carbohydrate Diet. Recipes include cakes, cookies, pies, frozen yogurt, candy, and much more.