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Cookery and Dining in Imperial Rome

Af
  • Format
  • Bog, paperback
  • Engelsk
  • 254 sider

Beskrivelse

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

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Detaljer
Størrelse og vægt
  • Vægt444 g
  • Dybde1,3 cm
  • coffee cup img
    10 cm
    book img
    17,7 cm
    25,4 cm

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