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    Computer Vision Technology for Food Quality Evaluation

    Computer Vision Technology for Food Quality Evaluation

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

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    Detaljer
    • SprogEngelsk
    • Sidetal658
    • Udgivelsesdato10-05-2016
    • ISBN139780128022320
    • Forlag Academic Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt1500 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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