Favoritter
    Log ind Opret dig
    Broccoli & Other Love Stories

    Udkommer d. 08.08.2024

    Broccoli & Other Love Stories

    - Notes and recipes from an always curious, often hungry kitchen gardener

    Af
    Bog
    • Format
    • Bog, hardback
    • Engelsk
    • 304 sider

    Beskrivelse

    Australia's answer to Jane Grigson and Elizabeth David.'

    Matthew Evans

    'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'

    Kylie Kwong

    Meeting plants is like making new friends. It takes time and, with a bit of care and good fortune, enriches both of you. Eventually, you end up in the kitchen together...

    In our busy, sometimes overwhelming world, nature is a solace. In this stunning companion, Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes. Paulette surveys 11 plant families, many well known, some less familiar - including their surprising connections, like how every single apple is, in fact, a cousin of the rose. Through evocative storytelling and sublime photography by Luke Burgess during a year in her market garden, this book is an invitation to slow down, grow something you can really taste, and appreciate nature's bounty.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal304
    • Udgivelsesdato08-08-2024
    • ISBN139781922616876
    • Forlag Murdoch Books
    • FormatHardback
    Størrelse og vægt
    coffee cup img
    10 cm
    book img
    16,4 cm
    22,4 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Farmer Chef Stories History Gardener Mindfulness Radishes Kindness Apples Herbs Broccoli Potatoes Corn Peas Daisies Peppers Cabbage Joy Tomatoes Leek Oregano Garlic Sharing Value Tasmania Beets Coriander Parsley Rosemary Sage Sauerkraut Rhubarb French tarragon Basil Hobart Mojito Spinach Rene Redzepi Connection Kitchen garden Beetroot Amaranth Tamarillo Brown sugar Food memoir Leeks Eggplants Plums Chives Meaning Deepening Choi Market garden OCA Peaches Palawa Edible weeds Tarragon Quince Cooking with fruit Radicchio Growing food Elizabeth david brambles broad beans artichoke Danielle Alvarez Cape Gooseberries glasswort Hannah Maloney kale salad kylie kwong mint family marjoram nightshades PETER GILMORE Parsnip shiso roast vegetables salamanca market Roasted Carrots Runner Beans Silverbeet Summer Savory tomatillo Stephanie Alexander Matthew Evans thyme medlars Lemon Balm Lemon Verbena nectarines Onion Mint pickled gherkins plant families skirret quinces understanding plants using herbs potato onion Rose Family healthy greens roast beetroot goosefeet can you eat daisies climbing beans cheesy puffs versatile fruits types of beans globe artichokes types of edible plants fat hen weed types of lettuce edible daisies loving vegetables umbles skirret and bone marrow pie delicata squash with butter daisy family amaranth family crab apple tarte tatin calf's heart with herbs rose-family fruit chia plant cossack pineapple confit potato onions wintery savory thyme lane with herby soda bread walking onion spinach-stuffed brown mushrooms passatelli in broth with rapini legume family Mount Wellington slow-cooked goat with rosemary and saltbush nightshade family candied flowers sponge topping peas and carrots O Tama Carey hay-roasted carrots cauliflower mac & cheese Chinese artichoke fermented garlic scapes crisp roast oca with labneh tomatoes on toast elegant thrift cabbage family mustard greens spring herb omelette lemon savory braised lamb shoulder wraps with grilled tomatilla salsa Hedgerow jelly cumin & its own seeds wombok basil pesto with hazelnuts lemon verbena chiffon cake silverbeet stem gratin with lemony silverbeet greens umbel family charred broccoli with bacon vinaigrette poky sticks buttery quail eggs & radishes poached summer peaches eggplant pickle squash family fat hen pie braised kale medlar brandy braised lamb with lentils things in pods new potatoes with French tarragon cream sauce chilli and cheese crackers pineapple sage Jaclyn Crupi Kirsha Kaeschele Lutruwita stuffed globe artichokes poached and roasted quince Egyptian onion magic roast vegetables grilled broad beans with bbq sauce a little gin drink medlar cheese gin drink roasted beets roasted rhubarb flowers for feasting sharing: onion family Boston bun

    Velkommen til Saxo – din danske boghandel

    Hos os kan du handle som gæst, Saxo-bruger eller Saxo-medlem – du bestemmer selv. Skulle du få brug for hjælp, sidder vores kundeservice-team klar ved både telefonerne og tasterne.

    Om medlemspriser hos Saxo

    For at købe bøger til medlemspris skal du være medlem af Saxo Premium, Saxo Shopping eller Saxo Ung. De første 7 dage er gratis for nye medlemmer. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om fordelene ved vores forskellige medlemskaber her.

    Machine Name: SAXO080